Publication:
Hyperbaric storage of foods at room temperature: characterization in strawberry juice

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2015-05-12
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Universidad Complutense de Madrid
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Tesis inĂ©dita de la Universidad Complutense de Madrid, Facultad de Veterinaria, Departamento de NutriciĂ³n, BromatologĂ­a y TecnologĂ­a de los Alimentos, leĂ­da el 23-01-2015
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TecnologĂ­a de los alimentos
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3309 TecnologĂ­a de Los Alimentos
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https://hdl.handle.net/20.500.14352/25964
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