Silicon alleviates nonalcoholic steatohepatitis by reducing apoptosis in aged wistar rats fed a high-saturated fat, high-cholesterol diet
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2017
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Hernández-Martín, M., Garcimartín, A., Bocanegra, A., Redondo-Castillejo, R., Quevedo-Torremocha, C., Macho-González, A., García Fernández, R. A., Bastida, S., Benedí, J., Sánchez-Muniz, F. J., & López-Oliva, M. E. (2024). Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model. Foods, 13(12). https://doi.org/10.3390/FOODS13121794
Abstract
Silicon included in a restructured meat (RM) matrix (Si-RM) as a functional ingredient has been demonstrated to be a potential bioactive antidiabetic compound. However, the jejunal and hepatic molecular mechanisms by which Si-RM exerts its cholesterol-lowering effects remain unclear. Male Wistar rats fed an RM included in a high-saturated-fat high-cholesterol diet (HSFHCD) combined with a low dose of streptozotocin plus nicotinamide injection were used as late-stage type 2 diabetes mellitus (T2DM) model. Si-RM was included into the HSFHCD as a functional food. An early-stage TD2M group fed a high-saturated-fat diet (HSFD) was taken as reference. Si-RM inhibited the hepatic and intestinal microsomal triglyceride transfer protein (MTP) reducing the apoB-containing lipoprotein assembly and cholesterol absorption. Upregulation of liver X receptor (LXRα/β) by Si-RM turned in a higher low-density lipoprotein receptor (LDLr) and ATP-binding cassette transporters (ABCG5/8, ABCA1) promoting jejunal cholesterol efflux and transintestinal cholesterol excretion (TICE), and facilitating partially reverse cholesterol transport (RCT). Si-RM decreased the jejunal absorptive area and improved mucosal barrier integrity. Consequently, plasma triglycerides and cholesterol levels decreased, as well as the formation of atherogenic lipoprotein particles. Si-RM mitigated the dyslipidemia associated with late-stage T2DM by Improving cholesterol homeostasis. Silicon could be used as an effective nutritional approach in diabetic dyslipidemia management.
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Acknowledgments:
We thank the Centro de Experimentacion Animal of the Alcal ´ a´ University, Madrid, Spain, for feeding and caring for the rats. The authors responsibilities were as follows—AG, MEL-O, and FJS-M: designed the research; AG, MEL-O, JAS-L, AM-G, and RAG-F: conducted the research; AG, MEL-O, SB, and JB: analyzed the data; AG, MEL-O, SB, JB, and FJS-M: wrote the paper; FJS-M: had primary responsibility for the final content; and all authors: read and approved the final manuscript
Experimental design The study was approved by the Spanish Science and Technology Advisory Committee (project AGL2011-29644-C02-02) and by an ethics committee at the Universidad Complutense of Madrid (Spain).